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Viks.Com Our Products VideoVADIM VIKS \ Our samosas are served with a side of cholle and chutneys…. Vik's Chaat Monday December 7th, Please choose from plain, masala potatomoong, or vegetable filling.
Please choose from plain, masala potato , moong, or vegetable filling. The layers of rice and bone-in meat cook together all day long.
Choose between chicken, lamb, chicken boti, or fish. Make sure you finish the best part, the tangy mixture at the bottom of the plate, after the puris are gone….
They are dipped in yogurt and served with mint and tamarind chutneys. He would serve this zesty mixture of rice puffs, potatoes, onions and chutneys covered with sev in a recycled newspaper.
Ask for it sweet, medium or spicy. The puris are filled with potatoes, garbanzo beans and boondi and served with a side of tamarind chutney.
The crisp skin hides the soft interior. Our samosas are served with a side of cholle and chutneys…. Break off a piece of bread with your hands, dab the pickle and scoop the cholle into your mouth.
These dinner specials are hearty and have a more intense mix of spices. Please choose from an aloo potato or gobi cauliflower stuffing.
You would see the bhaji on a taava with a ring of Amul butter around it. The bhaji is intended to be scooped up with the pav.
It is rolled together with spicy chicken. You tell the owner the quantity and he would drop it into hot oil with his free hand.
The tandoor is traditionally a cylindrical clay oven heated by wood or charcoal. The tandoor is the type of oven used for cooking certain types of food in India and the Middle East.
Kebab, chicken, lamb, and goat are some of the meats that are cooked in the tandoor, and breads such as naan and roti are baked inside.
Additionally, paneer can be cooked inside the tandoor. The tandoors use radiant heat from the bottom, which helps with baking. Direct heat from the charcoal or gas allows for grilling and the smoke produced from the marinated meat dripping provides a smoky flavor to the dishes prepared in the tandoor.
The temperature of a tandoor can get up to o F. High temperatures of the tandoor allow juices of the meat to be sealed in, resulting in a tender, tasty meat as opposed to a dry meat when using other cooking methods.